Haricots Verts with Shallot Dressing
2 pkgs. French green beans (these are 8oz. packages)
3 Tbs. extra virgin olive oil
2 tsp. dijon mustard
2 tsp. white wine vinegar
1 shallot, minced
Steam French beans until just tender, 3-8 minutes.
While beans are steaming, whisk together remaining ingredients and salt and pepper to taste.
Toss steamed beans with dressing and season further with salt and pepper.
I would think this would be a DELICIOUS salad dressing, too! Ooh!! On Spinach salad!!
We are, as a family, starting to go to the gym. That means we also really must make sure that we have the right food going in so that the whole thing really works well! So, tonight with the beans we also had broccoli, cauliflower and carrots, and the Fried Chicken that we like, but forget to make! Of course, what happens when we get home? The neighbor "kid" dropped off his leftover Halloween candy for us to eat! He didn't bring much that I like, though, so I suppose that's good! Gotta get the chocolate out of here is all I can think!