SOURDOUGH PANCAKES
1c (275g) whole milk
½c (110g) sourdough starter discard
1-1/4c (160g) flour
Combine in a bowl big enough for pre-dough to rise. Cover with plastic wrap and leave on counter overnight.
In morning add:
2 beaten eggs
2 Tbs. sugar
1 tsp baking powder
1/2 tsp salt
2 Tbs melted and cooled butter
1/2 tsp vanilla extract
Cook on griddle set to about 300-325°.
No comments:
Post a Comment