Bread -- because what else is there?!

So the other night we went to...(gasp!) Denny's and I had their Create-your-own-French-Toast.  They mistakingly gave me the blueberry bread which got me to wondering how a blueberry yeast bread would be to make!  Of course, I'm sure the blueberries in that were the artificially flavored apple bits and so I decided that I would try it with the frozen Wild Blueberries from Trader Joe's.  And I wanted to put the blueberries in a Whole Wheat Walnut bread.  So, I found this recipe at mysanfranciscokitchen.com.  Of course, I couldn't leave the recipe alone so I include my altered recipe.  It is the softest, moistest, tastiest whole wheat bread I've made!  Even if I leave the blueberries out, it will be tasty!!!

2 teaspoons instant yeast
1 cup + 2 tbsp water
3 tbsp dark brown sugar 2 Tbs. molasses + 1 Tbs. honey
2 tbsp butter olive oil
2 cups King Arthur unbleached all-purpose flour whole wheat flour (sorry, I used my local bulk flour!)
1 cup King Arthur whole wheat flour all-purpose flour
1¼ tsp salt
¾ cup chopped walnuts
¼ cup rolled oats
1 egg white
3/4 cup - 1 cup thawed wild blueberries
Instructions
Add water, sugar, and yeast to a large bowl and let stand 10 minutes (yeast should be poofy).
Add butter, salt, and 1 cup of whole wheat flour and mix with a fork or standalone mixer with hook attachment.
Chop walnuts to a coarse texture in a food processor.
Add remaining flour a little at a time, interchangeably with nut and oat mixture.
Knead by hand on a floured surface or with mixer for 10 minutes.
Place in a greased bowl and cover for 1 hour.
Punch dough down and form into a log roll out into long thin sheet (width the length of bread pan and as long and thin as possible).  Sprinkle with thawed blueberries.  Roll up and place in greased loaf pan. Brush all around with egg white and roll in oats. 
Fold ends underneath and place into a 9×5 inch loaf pan. Cover and let rise 45 minutes.
Preheat oven to 350 F.
Bake for 35-45 minutes.
Turn onto wire cooling rack immediately and let cool before serving.