So, if you know Kent at all, he's not a big dessert fan, but he does like chocolate cake, or French Silk Pie, so in that idea I posted a long time ago the recipe for the
Happy Hubby Cake. But what's the wife supposed to do when she'd rather have something a bit fruity? She looks for a recipe for one! Thanks to Taste of Home, I came up with this as my dessert and I made him his chocolate cake-in-a-mug! And it was really big enough for me to save half for tomorrow's lunch!! Yay!!
Mini Apple Crisp
- 1 medium apple, peeled and sliced
- 1 tablespoon all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 tablespoons quick-cooking oats
- 1/8 teaspoon ground cinnamon
- Cream, optional
Directions
- Place apple slices in a small greased baking dish. In a small bowl,
- combine flour and brown sugar; cut in butter until mixture resembles
- coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices.
- Bake, uncovered, at 350° for 35-40 minutes or until tender.
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