Thursday, November 14, 2013

Happy Couple Recipes!

So, if you know Kent at all, he's not a big dessert fan, but he does like chocolate cake, or French Silk Pie, so in that idea I posted a long time ago the recipe for the Happy Hubby Cake.  But what's the wife supposed to do when she'd rather have something a bit fruity?  She looks for a recipe for one!  Thanks to Taste of Home, I came up with this as my dessert and I made him his chocolate cake-in-a-mug!  And it was really big enough for me to save half for tomorrow's lunch!!  Yay!!



Mini Apple Crisp
  • 1 medium apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 2 tablespoons quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Cream, optional

Directions

  • Place apple slices in a small greased baking dish. In a small bowl,
  • combine flour and brown sugar; cut in butter until mixture resembles
  • coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices.
  • Bake, uncovered, at 350° for 35-40 minutes or until tender.

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